麻布十番に佇む、オープン一年でミシュランを獲得した「すし家翔太」。子供を預け、ランチに握り中心の圧巻おまかせコースを頂きました。殆どのネタにしっかりと仕事がされている江戸前寿司です。全てのお客さんが、寿司を口に運ぶたび目を閉じて「うーん」の連発。シャリの温度も程よく温かく酢の旨みを味わえました。大将の軽快なお話を聞きながらの大満足のランチタイムとなりました。昼夜同額13,000円（税別）のおまかせコースはリーズナブルだと思います！6月までは予約が埋まっているそう。韓国生まれの愛称翔太さんは、幼少期にマンガ翔太の寿司を見て寿司の道を志したとか。今や翔太の寿司の作家さんも太鼓判を押す寿司屋となりました。すごい！
★すし家翔太
所在地： 〒106-0045 東京都港区麻布十番３丁目３−１０ 1F
営業時間：
営業時間外 ⋅ 営業開始: 木 12:00
ビジネスによる更新: 6 日前
"Sushiya Shota" who won Michelin in the first year of opening, standing in Azabujuban. I left my child and had a masterpiece entrusted course centered on gripping for lunch. Edomae sushi, which is well-worked for most of the ingredients. Every time all the customers brought sushi to their mouths, they closed their eyes and fired "Hmm". The temperature of the rice was moderately warm and I could taste the taste of vinegar. It was a very satisfying lunch time while listening to the general's light story. I think the Omakase course, which is the same amount of 13,000 yen (excluding tax) day and night, is reasonable! It seems that reservations are full until June. Nicknamed Shota, who was born in South Korea, saw Manga Shota's sushi in her childhood and decided to pursue sushi. Shota's sushi writer has become a sushi restaurant that has become a sushi restaurant. Wow!
